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Monthly Archives: June 2010
Aunty Helen’s Coconut Macadamia Nut Bars
Crust: 1 cup all purpose flour ½ cup brown sugar ½ cup margarine Mix and put in pan. Bake for 12 minutes. 1 cup brown sugar 2 tablespoons flour teaspoon baking powder 1 ½ cups coconut 1 teaspoon vanilla 1 … Continue reading
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Arlene’s White Chocolate Macadamia Nut Cookies with Blueberries
Cream: ½ cup butter ¾ cup sugar Add: 1 egg 1 tsp. Vanilla Mix in: 1 1/4 cup flour ½ tsp. Baking soda ½ tsp. Salt Stir in: 1 cup white chocolate chips 1 cup Diced Macadamia Nuts 1 cup … Continue reading
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Aunty Helen’s Macadamia Nut Shrimp
Raw Shrimp, shelled w/ tail on Salt Flour 1 egg, beaten Macadamia Nut Fines Salt Shrimp. Dust with flour. Dip in egg wash. Roll in Macadamia Nut Fines. Fry in oil until golden brown.
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Nadine’s Macadamia Nut Encrusted Mahi Mahi
Mahi Mahi filets Salt Pepper Flour 1 egg, beaten Macadamia Nut Fines Salt and Pepper Mahi Mahi. Dust with flour. Dip in egg wash. Roll in Macadamia Nut Fines Bake at 350 degrees for 30 minutes or until done.
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