Aunty Helen’s Coconut Macadamia Nut Bars

Crust: 
1 cup all purpose flour 
½ cup brown sugar 
½ cup margarine
Mix and put in pan.  Bake for 12 minutes.
1 cup brown sugar 
2 tablespoons flour
 teaspoon baking powder
 1 ½ cups coconut 
 1 teaspoon vanilla 
 1 cup Diced Macadamia Nuts 
 2 eggs
Mix and pour over first layer.  Bake 20 minutes at 350 degree. AUNTY HELEN’S COCONUT MAC BARS Crust:1 cup all purpose flour½ cup brown sugar½ cup margarine Mix and put in pan.  Bake for 12 minutes. 1 cup brown sugar2 tablespoons flour½ teaspoon baking powder1 ½ cups coconut1 teaspoon vanilla1 cup Diced Macadamia Nuts2 eggs Mix and pour over first layer.  Bake 20 minutes at 350 degree.
Advertisement
This entry was posted in Macadamia Recipies. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s